Snacks Recipe

Crispy Kale Chips


  • Preheat oven to 300°.
  • Toss kale with Pure Blends™ Avocado Oil Plant-Based Butter, with hands, gently rubbing Spread onto leaves until they are evenly coated. Arrange in single layer on large baking sheet.
  • Bake 20 to 25 minutes or until leaves are crisp but still green. Sprinkle with salt.

We use all vegan ingredients to make this delicious vegan recipe.