Side Dishes Recipe

Red Quinoa & Kale Bowl with Creamy Orange-Basil Dressing


  • Bring water, 1 Tbsp. Pure Blends™ Avocado Oil Plant-Based Butter and 1/2 tsp. salt if desired, to a boil in medium saucepan. Add quinoa and cook according to package directions. Remove from heat and stir in 1 Tbsp. Plant-Based Butter and kale; toss until kale wilts and set aside.
  • Put remaining 4 Tbsp. Plant-Based Butter, juice, vinegar, shallots, salt and pepper in small microwave- safe bowl. Microwave at HIGH a few seconds just until mixture comes together when whisked. Stir in basil.
  • Spoon quinoa into 4 bowls; drizzle with dressing. Toss and serve with toppings.

We use all vegan ingredients to make this delicious vegan recipe.