Mains Recipe

Lemony Veggies & Pasta


  • Cook pasta in lightly salted water according to package directions. Drain and return to pot. Add tomatoes, green onions and 3 Tbsp. Pure Blends™ Avocado Oil Plant-Based Butter. Set aside and let cool to warm or room temperature.
  • Meanwhile, melt 2 Tbsp. Plant-Based Butter in large nonstick skillet over medium heat and cook asparagus and sugar snap peas, stirring occasionally, until crisp-tender, about 3 minutes. Stir in garlic and cook, stirring, until fragrant about 30 seconds. Add to pasta in pot.
  • Stir in remaining 1 Tbsp Plant-Based Butter, basil, lemon peel, lemon juice, salt and pepper. Serve at room temperature.

We use all vegan ingredients to make this delicious vegan recipe.